Fatty acid composition of <i>Tilia</i> spp. seed oils
نویسندگان
چکیده
منابع مشابه
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main un...
متن کاملComparative Study of the Fatty Acid Composition of Some Seed Oils from Nigeria
The fatty acid composition of 10 different seeds from Nigeria was determined. The data showed that most seeds (except for Brachystegia eurycoma and Dacryodes edulis) could be placed into one major group; they all contained more unsaturated fatty acids ranging from 55.58 to 79.93% for Tamarindus indica and Monodora myristica, respectively. Two unsaturated fatty acids, namely oleic (21.97-60.68%)...
متن کاملFatty acid composition and rheological behaviour of prickly pear seed oils
Prickly pear fruits constituted valuable foodstuff for humans and animals in arid and semi-arid regions. Two species of prickly pear from Tunisia, Opuntia ficus indica and Opuntia stricta, were investigated for fatty acid composition and physicochemical parameters of the seed oil. No significant difference in either physical or chemical parameters was found between the species. The main fatty a...
متن کاملPhysicochemical Characteristics and Fatty Acid Composition of Tomato Seed Oils from Processing Wastes
The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for sapon...
متن کاملFatty acid composition of commercially available Iranian edible oils
BACKGROUND Trans-fatty acids (TFAs), unsaturated fats with at least one double bond in the Trans configuration, are industrially formed in large quantities when vegetable oils are partially hydrogenated. This study was undertaken to quantify the amounts of the common fatty acids in several commercial oils marketing in Iran. METHODS The most consumed commercially available brands of vegetable ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2013
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.096012